Pepper & Fennel – Pork & Belly Rub

£8.00 GBP
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Onion, cracked black pepper, ground fennel and lemon peel with a little cayenne. Blended on the estate with no added salt, so you can salt the pork separately for crackling.

UK delivery £5.99, free on orders over £100. Rubs keep well, so they are packed and sent from the estate within 2–3 working days.

Collect from the estate. Choose collection at checkout and pick up from Waresley Park.

Returns. Full detail in our refund policy, or email shop@waresleyparkestate.co.uk.

Seasoned pork belly over an open wood fire

BLENDED ON THE ESTATE

Pepper & Fennel

For pork & belly

Black pepper, fennel, lemon, a little cayenne

Best on

Pork & belly

Flavours

Black pepper, fennel, lemon, a little cayenne

Salt

No added salt

Blended

At Waresley Park

THE ESTATE RUBS

One for every fire.

For chicken & poultryRub

For chicken & poultry · Sea salt base

Golden Zest – Chicken & Poultry Rub

Lemon, onion, cracked pepper, garlic

£8
For lamb & muttonRub

For lamb & mutton · Sea salt base

Flock & Flame – Lamb & Mutton Rub

Cumin, smoked paprika, chipotle

£8
For chicken, pork & lambGift set

For chicken, pork & lamb

The Fire Cooking Rub Set

Golden Zest, Pepper & Fennel, Flock & Flame

£24
The Fire Cooking Rub Set

THE FIRE COOKING RUB SET

One for the bird, one for the pig, one for the lamb.

All three estate rubs in a gift box, with a how-to-use card from our kitchen. The present for anyone with an OFYR, a kamado, or just a grill and a bit of ambition.

  1. 1Golden ZestLemon, garlic and cracked pepper for chicken and poultry.
  2. 2Pepper & FennelNo added salt, so pork belly still crackles.
  3. 3Flock & FlameCumin, smoked paprika and chipotle for lamb and mutton.

£24

Buy the gift set
Made for cooking over fire.

FROM THE COURTYARD BBQ

Made for cooking over fire.

We cook over fire at Waresley every week, on the OFYR in the courtyard and on the kamados at our events. These are the rubs our kitchen reaches for: blended here on the estate in small batches, and tested on a lot of chicken, pork and lamb.

Each one is built for a meat and a method. A salt base where it helps the crust, no added salt where the pork needs to crackle, and enough spice to stand up to smoke.

— The Waresley kitchen

WHY OUR RUBS

Blended here, used here.

01

Blended on the estate

Mixed in small batches at Waresley Park, not bought in and relabelled.

02

Used on our own fire

The same rubs go on the meat at our courtyard BBQs and fire cooking events.

03

No declared allergens

Full ingredients and nutrition on every label.

04

A tablespoon per 500g

A 200g shaker seasons a lot of dinners.