Free UK delivery on orders over £100
WARESLEY PARK ESTATE · CAMBRIDGESHIRE
Made here. Chosen here.
Wine, honey and coffee made on the estate. Fire cooking, spa and lodge things we use ourselves.
NOW AVAILABLE
The Hundred.
Our first wine. Hand-picked on the 8th of September from rows 1 to 19. One hundred and fifty kilos of fruit, one hundred bottles - each numbered by hand and presented in a bespoke wooden case.
COOKING OVER FIRE
There's a fire outside every lodge.
Open-fire plancha cooking on an OFYR, or the closed, controlled heat of a BSTRD. kamado. We cook on both at the estate — and we deliver both to your door.
OFYR
The social fire.
A corten-steel fire pit with a plancha ring around the flame. Everyone stands round it, everyone cooks. Sear at the centre, hold at the edge, feed a crowd. Dutch-made, built from corten steel that only looks better with weather. There's one outside every Waresley lodge.
Shop OFYR
BSTRD.
The controlled fire.
A ceramic kamado: lid down, vents set, heat locked in. Sear at 350 °C, roast, bake pizza, or run a brisket overnight on a handful of charcoal. New at Waresley — the PRO, the CORE and the portable Compact.
Shop BSTRD.ESTATE FAVOURITES
What we use ourselves.
GIFTS
Gifts from the estate.
Things made here, and a few pieces we'd be glad to receive ourselves.
WHY BUY FROM WARESLEY
Bought by people who use them.
01
Made on the estate
The wine is from our vineyard on the Greensands Ridge, the honey from our hives, the coffee roasted in the courtyard.
02
Used in every lodge
There's an OFYR outside every lodge and the spa products are the ones on our shelves. Nothing here is a guess.
03
Free UK delivery over £100
Small things in 3–4 working days. Cooking units and kamados on a pallet, on a day you choose.
04
Talk to a person
Ring the estate on 01223 491396 and you'll get someone who actually uses what we sell.

ABOUT THE ESTATE
A working country estate.
Waresley Park is a country estate in Cambridgeshire — twenty minutes from Cambridge, an hour from London. A turreted country house in the French château style, lodges scattered through the woods, a spa, wild swimming lake, padel courts and gardens.
It's also a working estate. A vineyard on the Greensands Ridge that gave us our first harvest in 2025. A coffee roastery in the courtyard. A wood-fired oven that fills the air with woodsmoke and delicious foods.
People come here to stay. To swim. To gather. To eat outside. To sit by the lake when the light goes.










