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Kenya Gichuka AA
Regular price
£32.82 GBP
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Grown in Kiambu County at 1,800 meters, this coffee comes from the Gichuka Coffee Factory, part of the Kimaratia Farmers’ Cooperative Society. Smallholder farmers deliver handpicked cherries, which are carefully pulped, fermented overnight, washed, and sun-dried on raised beds. Rich red volcanic soils and high-altitude conditions allow for slow cherry maturation, enhancing complexity and flavor. The factory combines traditional methods with modern equipment and sustainable water practices, producing consistently high-quality coffee while supporting its local farming community.
UK delivery £5.99, free on orders over £100. Roasted and sent from the estate within 1–2 working days.
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Returns. Full detail in our refund policy, or email shop@waresleyparkestate.co.uk.
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WHERE IT'S FROM
Kenya · Kiambu County
Nougat, molasses, sour cherry
Type
Single origin
Origin
Kenya
Region
Kiambu County
Grown by
Gichuka Factory, Kimaratia FCS
Altitude
1,800 m
Varietal
SL28, SL34, Ruiru 11, Batian
Process
Washed
Tasting notes
Nougat, molasses, sour cherry
THE ROASTER'S SELECTION
A different coffee, every month.
A changing monthly showcase of whatever has been exciting our roastery team: some months a standout single origin, other months a blend made for the season. It's never the same twice, and that's the point.
- 1Choose your grind and size200g or 1kg, whole bean or ground for your brewer.
- 2We pick the coffeeFresh from our roastery, with the story of where it's from.
- 3Delivered monthly, 15% offChoose Subscribe and Save for a delivery every month.
From £8 · save 15% on subscription
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ROASTED IN SMALL BATCHES
Roasted here, at Waresley Park.
Bean Theory coffee is roasted here at Waresley Park Estate. Each batch is carefully roasted on the estate to bring out the distinct character of every bean, from the first crack to the final cup.
You may even catch the aroma of freshly roasted coffee drifting across the courtyard: that's our head roaster, Andrea, at work.
Fresh, balanced and full of depth. Coffee made slowly, thoughtfully, and rooted in Waresley Park.
— The Bean Theory team
BEAN THEORY AT WARESLEY PARK
Roasted on the estate.
01
Small batches
Every batch is roasted here at Waresley Park by our head roaster, Andrea.
02
Named farms
Single origins from named farms, farmers and cooperatives, with their story on every page.
03
Ground for your brewer
Whole bean, espresso, pour over, moka pot, AeroPress or cafetière.
04
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A delivery every month at 15% off, on the Roaster's Selection and our coffees.
